Here are some of the many delicious items received in recent days ... But Nomad is irrassasiable art and still very very hungry! You still have some time (until 16 February) to put your icing on the cake! So take advantage, for example, this weekend: Load the batteries in your camera, indoctrinate your guests (or your guests) and above, have fun!
1: Manufacturing las "gogas" or boots, winter 2010, by Pierre Caunette.
The photograph was sent to us by Jean-Marie Caunette, Pierre's father Caunette.
The photograph was sent to us by Jean-Marie Caunette, Pierre's father Caunette.
2: Philip Mantle - Photography © Philip Mantle
3-5: Muriel Villejoubert, the Association of Pays'Sage Flayat (Creuse)
These photographs were taken during the parties' cultural and gourmet "Bistros of Winter and Flavors of Fall, organized by the Association.
These photographs were taken during the parties' cultural and gourmet "Bistros of Winter and Flavors of Fall, organized by the Association.
6: Ludovic Combe Association of Pays'Sage Flayat (Creuse)
Illustrations recipe booklet flavors Millevaches Published in partnership with the Regional Nature Park Millevaches.
Illustrations recipe booklet flavors Millevaches Published in partnership with the Regional Nature Park Millevaches.
7-10: From Ensergueix Michel, director of Blason Prestige.
11-16: Excerpts from the Series Producer of St. Leonard de Noblat by Chloe and Adelaide the daughters of the super-OTSI: 11: Jean-Louis Gouissem, Pastry Samurai / 12: Roland Van Rooij, Producer Sleeping (apples and derivatives) / 13: Annie and Robert Maury Discord in the Hive / 14: Clement Achard breeder soft skin (pork and beef) / 15: George Beauffeny, Restaurateur love / 16: Loïc Cadet breeder-trainer .
17: From wool or lamb ewe to lamb by Martine Suchaud Roman.
"The skeins of wool from the country to Felletin Terrade Spinning, and leg of lamb Limousin Livestock Couturier Hubert and Catherine Gioux, beans from the garden. "
18: Rabbit with prunes accompanied by boiled potatoes by Bernard Berthaux. One of the "delicious" prepared by his wife Marie-Rose, it is unclear.
19-23 : the bubbling group consisting of Laura Desages, Delphine Barry Karaquillo Yann and Julien Michel: 19: Cocktail / 20: Super Boudin / 21: Jewel Boudin / 22: Profile Monster's / 23: Dark Banana.
24: Corinne Bouissou, producer of saffron Séreilhac (Haute-Vienne).
25: Claude Jusiak.
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